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GETTING STARTED
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Moving On
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HOUSE FAVORITES
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FRESH!
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CHARRED AT 1500°
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TO PERFECTION
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Quality!
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Yumm!
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Ahhhh!!
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Can't forget Dessert??
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Menu


STARTERS



Mussels
served with baguettes & tarragon
$17


Fresh Calamari
served with shishito peppers, bang bang sauce, lemon
$12


Bacon Wrapped Dates
topped with balsamic reduction
$2.75


Snake River Farms Wagyu Meatballs
mushroom sage sauce and san marzano marinara topped with parmesan
$10


Steak Tartare
4oz filet mignon, crostinis, caper sauce, aioli, pickled vegetables, grainy mustard, truffle butter & topped with an egg
$16


Tuna Nachos
Ahi Tuna on top of Napa Cabbage tossed in a soy glaze bang bang sauce
$14


Shrimp & Crab Cake
Served with Bernaise
$15


Escargot
mushrooms bacon lemon her butter in a sourdough bowl
$15



SALAD & SOUP



French Onion Soup
crouton & topped with Jarlsberg cheese
$13


Lobster Bisque
topped with lobster claw, creme fraiche & chives
$12


Caesar
topped with parmesan/romano, croutons & anchovies
$13


Knife & Fork Wedge
buttermilk ranch, moody blue cheese, onion, tomato, croutons & candied bacon
$11


Char Salad
arugula spinach fresh mint spiced bacon pecans feta apples raisins balsamic vinaigrette
$12



HOUSE SPECIALTIES



Chicken Bijan
goat cheese, basil, shoulder bacon topped with balsamic reduction
$31


Lamb Shank
"my mothers recipe" slow cooked for 5 hours on bed of potato puree
$36


Aged Steak Sandwich
served with smoked fries
$27



RAW & CHILLED



Oysters on the Half Shell
ask for today's selection


Oyster Fresca
topped with cooked octopus, shrimp & seabass marinated in fresh lime juice & topped with red onion, jalapeño & tomato
$18


Caviar
served with toast, truffled egg, touch of lime & red onion
$62


Ceviche
Chilean SeaBass, Octopus, & Jumbo Shrimp with fresh lime juice tossed in chile, cucumber & onion
$12


Classic Shrimp Cocktail
char cocktail sauce
$21


Char Grand Seafood Tower
6 oysters, 6 oyster fresca, 4 jumbo shrimp, alaskan crab leg, lobster tail
$195



WAGYU



Miyazaki
14-16oz Miyazaki A5 (Highest Quality)
$225



E3 Ranch



14oz E3 Kansas City Strip
prime grade with choice of side
$63


12 oz E3 Bone In Filet Mignon
prime grade with choice of side
$69



IN HOUSE WET & DRY AGED



20oz Bone in Ribeye
upper choice reserve sterling
$59


44oz Tomahawk
Prime grade & choice of side
$115


18oz T-Bone
upper choice reserve sterling with choice of side
$43


24oz PorterHouse
upper choice reserve sterling with choice of side
$63


18 oz Boneless Ribeye
upper choice reserve sterling with choice of side
$49



CHAR WET AGED



8oz Filet Mignon
upper choice reserve sterling with choice of side
$52


Surf & Turf
8oz filet mignon, lobster tail & choice of side
$127


Petite Filet
two 3oz filet mignon end cuts & choice of side
$31



SEAFOOD



Lobster Tail
lemon, clarified butter & choice of side
$78


Chilean Seabass
Pecan & Cashew crust on a bed of mushroom risotto & asparagus. Topped with chives & caramelized onions
$48


Ahi Tuna
Seared rare & served with asian slaw
$42


Salmon Oscar
on a bed of asparagus topped with crab, lobster claws, bearnaise & chives
$43


Alaskan King Crab Leg
served with clarified butter, lemon & choice of side
$75


Seafood Ravioli
6 Seafood raviolis topped with shrimp, lobster claw, mussels, king crab and garlic tarragon lemon butter
$54



SIDES



Baked Potato
olive oiled & salt


Potato Puree
creamy


Lyonnaise Potato
baked potato, chopped up, deep fried with garlic cloves & onions. served with chipotle ketchup & aioli


Japanese Sweet Potato
Sweet potato tossed in sesame sweet soy topped with shishito pepper


Jalapeno Cheddar Mash
Potato puree topped with cheddar cheese & candied bacon



A LA CARTE



Brussel Sprout Leaves
flash fried & tossed in a citrus vinaigrette
$12


Char Asparagus
bed of bearnaise & topped with chives
$9


Broccoli
sautéed in garlic, lemon, olive oil & salt
$10


Mac N Cheese
super thick & gooey
$11


Cold Water Lobster Mac & Cheese
Lobster claws, shallots, cream, American & Jarlsberg cheese
$20


Mushrooms
crimini mushrooms in a sage sauce
$9


Fries
served with chipotle ketchup & aioli
$8


Mushroom Risotto
$9


Black Truffle Mac & Cheese
black truffle shallots American cheese
$21


Creamed Sweet Corn
white sweet corn boursin truffle honey
$12



ARM CANDY



Bearnaise
egg yolk based sauce with tarragon & touch of hot sauce
$5


Truffle Butter
"amazing on steak & pasta"
$10


Smoked Moody Blue
smoked blue cheese
$7


Oscar
top anything with asparagus, crab, lobster & bearnaise
$21


Lobster Tail
1 tail
$73


Alaskan King Crab Leg
1 giant leg
$70


Shrimp Scampi
2 Jumbo Shrimp
$15


Shrimp & Crab Cake
4oz Shrimp & Crab Cake
$15


Port Demi
Port Wine & Beef Demi
$5


Horseradish Cream
cream & raw horseradish
$3



DESSERT



Smore's Brulee
crushed graham crackers, creme brulee topped with marshmallow creme & chocolate sauce


Chocolate Souffle
topped with huckleberry ice cream


House Cheesecake
New York Style Flavor Cheesecake of the Month


Sex in a Bowl
milk chocolate bowl with chocolate mousse cream brûlée sexy sauce topped with pecan cashew crust & strawberries


16 Layer Chocolate Cake
topped with sweet cream


Carrot Cake
topped with bourbon pecan ice cream

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Regular Vs Wagyu

1620 East Republic Road, Springfield, MO, 65806 

Open

Monday- Thursday 4pm-9pm

Friday/Saturday 4pm-10pm

417-823-8383

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A Mike Jalili Restaurant. Proudly created by Justin Vicente

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