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GETTING STARTED
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Moving On
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HOUSE FAVORITES
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FRESH!
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CHARRED AT 1500°
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TO PERFECTION
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Quality!
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Yumm!
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Ahhhh!!
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Can't forget Dessert??
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Menu


STARTERS


Mussels
served with baguettes & tarragon
$17

Fresh Calamari
served with shishito peppers, bang bang sauce, lemon
$12

Bacon Wrapped Dates
topped with balsamic reduction
$2.75

Snake River Farms Wagyu Meatballs
mushroom sage sauce and san marzano marinara topped with parmesan
$10

Steak Tartare
4oz filet mignon, crostinis, caper sauce, aioli, pickled vegetables, grainy mustard, truffle butter & topped with an egg
$16

Tuna Nachos
Ahi Tuna on top of Napa Cabbage tossed in a soy glaze bang bang sauce
$14

Shrimp & Crab Cake
Served with Bernaise
$15

Escargot
mushrooms bacon lemon her butter in a sourdough bowl
$15



SALAD & SOUP


French Onion Soup
crouton & topped with Jarlsberg cheese
$13

Lobster Bisque
topped with lobster claw, creme fraiche & chives
$12

Caesar
topped with parmesan/romano, croutons & anchovies
$13

Knife & Fork Wedge
buttermilk ranch, moody blue cheese, onion, tomato, croutons & candied bacon
$11

Char Salad
arugula spinach fresh mint spiced bacon pecans feta apples raisins balsamic vinaigrette
$12



HOUSE SPECIALTIES


Chicken Bijan
goat cheese, basil, shoulder bacon topped with balsamic reduction
$31

Lamb Shank
"my mothers recipe" slow cooked for 5 hours on bed of potato puree
$36

Aged Steak Sandwich
served with smoked fries
$27



RAW & CHILLED


Oysters on the Half Shell
ask for today's selection

Oyster Fresca
topped with cooked octopus, shrimp & seabass marinated in fresh lime juice & topped with red onion, jalapeño & tomato
$18

Caviar
served with toast, truffled egg, touch of lime & red onion
$62

Ceviche
Chilean SeaBass, Octopus, & Jumbo Shrimp with fresh lime juice tossed in chile, cucumber & onion
$12

Classic Shrimp Cocktail
char cocktail sauce
$21

Char Grand Seafood Tower
6 oysters, 6 oyster fresca, 4 jumbo shrimp, alaskan crab leg, lobster tail
$195



WAGYU


Miyazaki
14-16oz Miyazaki A5 (Highest Quality)
$225



E3 Ranch


14oz E3 Kansas City Strip
prime grade with choice of side
$63

12 oz E3 Bone In Filet Mignon
prime grade with choice of side
$69



IN HOUSE WET & DRY AGED


20oz Bone in Ribeye
upper choice reserve sterling
$59

44oz Tomahawk
Prime grade & choice of side
$115

18oz T-Bone
upper choice reserve sterling with choice of side
$43

24oz PorterHouse
upper choice reserve sterling with choice of side
$63

18 oz Boneless Ribeye
upper choice reserve sterling with choice of side
$49



CHAR WET AGED


8oz Filet Mignon
upper choice reserve sterling with choice of side
$52

Surf & Turf
8oz filet mignon, lobster tail & choice of side
$127

Petite Filet
two 3oz filet mignon end cuts & choice of side
$31



SEAFOOD


Lobster Tail
lemon, clarified butter & choice of side
$78

Chilean Seabass
Pecan & Cashew crust on a bed of mushroom risotto & asparagus. Topped with chives & caramelized onions
$48

Ahi Tuna
Seared rare & served with asian slaw
$42

Salmon Oscar
on a bed of asparagus topped with crab, lobster claws, bearnaise & chives
$43

Alaskan King Crab Leg
served with clarified butter, lemon & choice of side
$75

Seafood Ravioli
6 Seafood raviolis topped with shrimp, lobster claw, mussels, king crab and garlic tarragon lemon butter
$54



SIDES


Baked Potato
olive oiled & salt

Potato Puree
creamy

Lyonnaise Potato
baked potato, chopped up, deep fried with garlic cloves & onions. served with chipotle ketchup & aioli

Japanese Sweet Potato
Sweet potato tossed in sesame sweet soy topped with shishito pepper

Jalapeno Cheddar Mash
Potato puree topped with cheddar cheese & candied bacon



A LA CARTE


Brussel Sprout Leaves
flash fried & tossed in a citrus vinaigrette
$12

Char Asparagus
bed of bearnaise & topped with chives
$9

Broccoli
sautéed in garlic, lemon, olive oil & salt
$10

Mac N Cheese
super thick & gooey
$11

Cold Water Lobster Mac & Cheese
Lobster claws, shallots, cream, American & Jarlsberg cheese
$20

Mushrooms
crimini mushrooms in a sage sauce
$9

Fries
served with chipotle ketchup & aioli
$8

Mushroom Risotto
$9

Black Truffle Mac & Cheese
black truffle shallots American cheese
$21

Creamed Sweet Corn
white sweet corn boursin truffle honey
$12



ARM CANDY


Bearnaise
egg yolk based sauce with tarragon & touch of hot sauce
$5

Truffle Butter
"amazing on steak & pasta"
$10

Smoked Moody Blue
smoked blue cheese
$7

Oscar
top anything with asparagus, crab, lobster & bearnaise
$21

Lobster Tail
1 tail
$73

Alaskan King Crab Leg
1 giant leg
$70

Shrimp Scampi
2 Jumbo Shrimp
$15

Shrimp & Crab Cake
4oz Shrimp & Crab Cake
$15

Port Demi
Port Wine & Beef Demi
$5

Horseradish Cream
cream & raw horseradish
$3



DESSERT


Smore's Brulee
crushed graham crackers, creme brulee topped with marshmallow creme & chocolate sauce

Chocolate Souffle
topped with huckleberry ice cream

House Cheesecake
New York Style Flavor Cheesecake of the Month

Sex in a Bowl
milk chocolate bowl with chocolate mousse cream brûlée sexy sauce topped with pecan cashew crust & strawberries

16 Layer Chocolate Cake
topped with sweet cream

Carrot Cake
topped with bourbon pecan ice cream

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Regular Vs Wagyu

1620 East Republic Road, Springfield, MO, 65806 

Open

Monday- Thursday 4pm-9pm

Friday/Saturday 4pm-10pm

417-823-8383

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A Mike Jalili Restaurant. Proudly created by Justin Vicente

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