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Menu



STARTERS



Mussels

served with baguettes & tarragon

$17


Fresh Calamari

served with shishito peppers, bang bang sauce, lemon

$12


Bacon Wrapped Dates

topped with balsamic reduction

$2.75


Snake River Farms Wagyu Meatballs

mushroom sage sauce and san marzano marinara topped with parmesan

$10


Steak Tartare

4oz filet mignon, crostinis, caper sauce, aioli, pickled vegetables, grainy mustard, truffle butter & topped with an egg

$16


Tuna Nachos

Ahi Tuna on top of Napa Cabbage tossed in a soy glaze bang bang sauce

$14


Shrimp & Crab Cake

Served with Bernaise

$15


Escargot

mushrooms bacon lemon her butter in a sourdough bowl

$15




SALAD & SOUP



French Onion Soup

crouton & topped with Jarlsberg cheese

$13


Lobster Bisque

topped with lobster claw, creme fraiche & chives

$12


Caesar

topped with parmesan/romano, croutons & anchovies

$13


Knife & Fork Wedge

buttermilk ranch, moody blue cheese, onion, tomato, croutons & candied bacon

$11


Char Salad

arugula spinach fresh mint spiced bacon pecans feta apples raisins balsamic vinaigrette

$12




HOUSE SPECIALTIES



Chicken Bijan

goat cheese, basil, shoulder bacon topped with balsamic reduction

$31


Lamb Shank

"my mothers recipe" slow cooked for 5 hours on bed of potato puree

$36


Aged Steak Sandwich

served with smoked fries

$27




RAW & CHILLED



Oysters on the Half Shell

ask for today's selection


Oyster Fresca

topped with cooked octopus, shrimp & seabass marinated in fresh lime juice & topped with red onion, jalapeño & tomato

$18


Caviar

served with toast, truffled egg, touch of lime & red onion

$62


Ceviche

Chilean SeaBass, Octopus, & Jumbo Shrimp with fresh lime juice tossed in chile, cucumber & onion

$12


Classic Shrimp Cocktail

char cocktail sauce

$21


Char Grand Seafood Tower

6 oysters, 6 oyster fresca, 4 jumbo shrimp, alaskan crab leg, lobster tail

$195




WAGYU



Miyazaki

14-16oz Miyazaki A5 (Highest Quality)

$225




E3 Ranch



14oz E3 Kansas City Strip

prime grade with choice of side

$63


12 oz E3 Bone In Filet Mignon

prime grade with choice of side

$69




IN HOUSE WET & DRY AGED



20oz Bone in Ribeye

upper choice reserve sterling

$59


44oz Tomahawk

Prime grade & choice of side

$115


18oz T-Bone

upper choice reserve sterling with choice of side

$43


24oz PorterHouse

upper choice reserve sterling with choice of side

$63


18 oz Boneless Ribeye

upper choice reserve sterling with choice of side

$49




CHAR WET AGED



8oz Filet Mignon

upper choice reserve sterling with choice of side

$52


Surf & Turf

8oz filet mignon, lobster tail & choice of side

$127


Petite Filet

two 3oz filet mignon end cuts & choice of side

$31




SEAFOOD



Lobster Tail

lemon, clarified butter & choice of side

$78


Chilean Seabass

Pecan & Cashew crust on a bed of mushroom risotto & asparagus. Topped with chives & caramelized onions

$48


Ahi Tuna

Seared rare & served with asian slaw

$42


Salmon Oscar

on a bed of asparagus topped with crab, lobster claws, bearnaise & chives

$43


Alaskan King Crab Leg

served with clarified butter, lemon & choice of side

$75


Seafood Ravioli

6 Seafood raviolis topped with shrimp, lobster claw, mussels, king crab and garlic tarragon lemon butter

$54




SIDES



Baked Potato

olive oiled & salt


Potato Puree

creamy


Lyonnaise Potato

baked potato, chopped up, deep fried with garlic cloves & onions. served with chipotle ketchup & aioli


Japanese Sweet Potato

Sweet potato tossed in sesame sweet soy topped with shishito pepper


Jalapeno Cheddar Mash

Potato puree topped with cheddar cheese & candied bacon




A LA CARTE



Brussel Sprout Leaves

flash fried & tossed in a citrus vinaigrette

$12


Char Asparagus

bed of bearnaise & topped with chives

$9


Broccoli

sautéed in garlic, lemon, olive oil & salt

$10


Mac N Cheese

super thick & gooey

$11


Cold Water Lobster Mac & Cheese

Lobster claws, shallots, cream, American & Jarlsberg cheese

$20


Mushrooms

crimini mushrooms in a sage sauce

$9


Fries

served with chipotle ketchup & aioli

$8


Mushroom Risotto

$9


Black Truffle Mac & Cheese

black truffle shallots American cheese

$21


Creamed Sweet Corn

white sweet corn boursin truffle honey

$12




ARM CANDY



Bearnaise

egg yolk based sauce with tarragon & touch of hot sauce

$5


Truffle Butter

"amazing on steak & pasta"

$10


Smoked Moody Blue

smoked blue cheese

$7


Oscar

top anything with asparagus, crab, lobster & bearnaise

$21


Lobster Tail

1 tail

$73


Alaskan King Crab Leg

1 giant leg

$70


Shrimp Scampi

2 Jumbo Shrimp

$15


Shrimp & Crab Cake

4oz Shrimp & Crab Cake

$15


Port Demi

Port Wine & Beef Demi

$5


Horseradish Cream

cream & raw horseradish

$3




DESSERT



Smore's Brulee

crushed graham crackers, creme brulee topped with marshmallow creme & chocolate sauce


Chocolate Souffle

topped with huckleberry ice cream


House Cheesecake

New York Style Flavor Cheesecake of the Month


Sex in a Bowl

milk chocolate bowl with chocolate mousse cream brûlée sexy sauce topped with pecan cashew crust & strawberries


16 Layer Chocolate Cake

topped with sweet cream


Carrot Cake

topped with bourbon pecan ice cream


1620 East Republic Road, Springfield, MO, 65806 

Open

Monday- Thursday 4pm-9pm

Friday/Saturday 4pm-10pm

417-823-8383

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A Mike Jalili Restaurant. Proudly created by Justin Vicente

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